Due to popular demand, Duke Street Food & Drink Market now offers a reservation system for our weekend Brunch offering, bringing a fresh twist to our menu.
From Avocado on Toast, to Steak and Eggs, Breakfast Burritos, French Toast and much more, Duke Street Market’s brunch offers a uniquely diverse menu with dishes from each of our independent kitchens. With our newly announced seventh kitchen, Barnacle Kitchen, bringing their Full English to the market with Cumberland sausage, Southport smoked bacon, ‘butchers wife’ black pudding, potato cake, portobello mushroom, scrambled eggs, beans, tomato, toast, and a Vegetarian Full English option with Cumbrian halloumi, scrambled eggs, spinach, portobello mushroom, tomato, potato cake and beans – we have something for everyone on our Brunch menu!
With our commitment to being both family and dog-friendly, Duke Street Market’s brunch provides the ideal start to the day for every appetite. With a huge selection of brunch cocktails, non-alcoholic options and hot drinks made by our expert baristas, we’ve got you covered no matter whether you’re celebrating or looking for a relaxing bite before exploring the city! Owing to consistent popularity we are delighted to announce we will now be taking reservations for our Brunch menu, available exclusively every Saturday and Sunday from 10am until 12pm.