Meet The Kitchens
We’re home to six kitchens, as well as an independent restaurant, each serving up different cuisines so there’s something to feed everyone’s appetite.
Known for its rich history and dedication to high-quality, flavourful dishes, Club Fish brings a fresh yet nostalgic experience to the market, celebrating Liverpool’s love for expertly prepared seafood.
From classic fish and chips to contemporary seafood delights, the addition of Club Fish enhances the vibrant culinary scene at Duke Street.
Born in June 2019, Bone & Block has quickly earned a reputation as one of Liverpool’s top steak spots. The team is passionate about sourcing the finest local ingredients, expertly preparing, cooking, and serving them to guests every single day.
They work hand-in-hand with specialist suppliers and butchers to bring you the best seasonal, award-winning produce from the UK’s top farms. Their commitment to quality means they only use meat that’s sustainable, seasonal, and absolutely outstanding.
Cahita is a celebrated Latin American-inspired street food concept born in Liverpool during the summer of 2016.
What started as a small shack serving their famous grilled Cubano sandwiches soon took Cahita on a journey through various North West residencies before finding its home at Duke Street Market in 2019.
With everything from Cuban classics to Latin barbecue dishes, Cahita is a must-try when you’re at Duke Street Market.
Ginger is an Asian bowl food concept created by Colin and Gary Manning, the co-founders of 60 Hope Street, Host, and The Quarter in Liverpool. Inspired by their travels across Southeast Asia and beyond, Ginger brings the vibrant flavours and cultures of the region to life.
The menu features high-quality, authentic, and fresh ingredients, offering a diverse range of dishes that showcase the bold flavours and textures from Japan, Korea, Thailand, China, and Malaysia.
Big Lola’s brings the vibrant flavours of San Francisco’s Mission District to life with a mouthwatering selection of Mexican dishes.
From slow-cooked beef brisket burritos and grilled chicken tacos to confit mushroom rice bowls and indulgent chocolate caramel churros, there’s something for everyone at the kiosk.
In addition to their signature dishes, Big Lola’s will also feature a rotating selection of exciting specials to try.
Introducing Barbina Pasta Amore x Pizza Dealers, the latest concepts from GSG Hospitality. These creations combine the craft of handmade pizza and pasta, featuring homemade dough inspired by traditional Italian recipes, all made with the finest British produce.