Born in June 2019, Bone & Block has quickly earned a reputation as one of Liverpool’s top steak spots. The team is passionate about sourcing the finest local ingredients, expertly preparing, cooking, and serving them to guests every single day.

They work hand-in-hand with specialist suppliers and butchers to bring you the best seasonal, award-winning produce from the UK’s top farms. Their commitment to quality means they only use meat that’s sustainable, seasonal, and absolutely outstanding.