Meet The Kitchens
We’re home to six kitchens, as well as an independent restaurant, each serving up different cuisines so there’s something to feed everyone’s appetite.
Picar is a Spanish small plates concept led by Harry Marquart and an experienced team of chefs. This fresh kitchen concept is inspired by the diverse cuisine that Spain offers in abundance. The menu consists of contemporary tapas and traditional Spanish classics. Drawing on nostalgic memories of times spent traveling through Spain, embracing the country’s culinary culture with Picar.
Born in June 2019, Bone & Block has soon become one of Liverpool’s most revered steak restaurants. Their team pride themselves on locally sourcing the best ingredients attainable to expertly prepare, cook and serve to their guests each and every day!
They work extremely closely with their specialist suppliers and butchers to bring you the most seasonal, award-winning produce from the best farms around the U.K. Their ethos around the meat that they use is that it must be sustainable, seasonal and of phenomenal quality.
Cahita is a renowned Latin American inspired street food concept which was created in Liverpool in the summer of 2016.
Starting life serving their famous grilled Cubano sandwiches out of a modest shack in the city, Cahita undertook a number of North West residencies before settling at Duke Street in 2019.
From Cuban classics to Latin barbecue dishes, Cahita is definitely not to be missed when visiting Duke Street Market.
Ginger is an Asian Bowl food concept devised by Colin and Gary Manning, co-founders of 60 Hope Street, Host and The Quarter in Liverpool inspired by their travels in South East Asia and beyond.
The Asian inspired menu uses high quality, authentic and fresh ingredients to create dishes with an extensive variety of flavours and textures with influences from Japan, Korea, Thailand, China & Malaysia.
Big Lola’s serves up a range of Mexican dishes inspired by the Mission District of San Francisco.
Slow cooked beef brisket burritos, grilled chicken tacos, confit mushroom rice bowls and chocolate caramel churros are some of the dishes which you can tuck into at the kiosk.
As well as their permanent dishes, the kiosk will also trial a number of specials.
Barnacle Kitchen is one of the region’s most talked about destinations to experience the real taste of Liverpool and savour its storied maritime splendour. Always working
seasonally and sustainably and with provenance at its heart, the independent kitchen proudly partners with local independent suppliers whose wonderful produce helps inform each dish.