Duke Street Market’s owners, as a group with a mutual love and appreciation for high quality food and drink, have come together specifically to create this social eating concept. With a diverse and extensive well learnt experience. A labour of love intended to showcase what a food and drink market should be.
A Little About Us…
Kitchens
Florist
PILGRIM
Take the main stairs to the mezzanine level to Pilgrim, the new home for BBCs My Million Pound Menu winners; a 60 seat flagship restaurant and terrace with an open kitchen, a centrepiece live-fire grill where we will be serving up a diverse menu of Spanish & Iberian flavours found along the many routes of the Camino de Santiago.
Main Hall
We have 6 resident kitchens providing individual food concepts. You will be seated around mostly communal tables and there is also further seating on the mezzanine, to watch the world go by.
Speciality Coffee and Wine Kiosk
Be greeted upon entry the by our multi faceted kiosk. A large selection of speciality wines including organic, vegan and natural selections. Coffee is served by quality trained baristas with a large selection of artisanal pastries and cakes.
Bars
The main bar in the food hall has a wide drinks offering from draught beer to ice cream cocktails. The cocktail menu here has been designed to give everyone a taste and flavour of current trends that we feel are important in today’s cocktail culture. The GSG lab has played a major role in the sustainability practices and production of syrups, liqueurs and bespoke ingredients to minimise waste and maximise flavour.
Island Bar
The island bar on the mezzanine has a higher end offer with ingredients here being a premium quality as standard. Here we will be pioneering innovative products and techniques to develop drinks unseen anywhere else in the city. The bar over looks the food hall and will be theplace to unwind, people watch and soak up the atmosphere for hours on end.
Outside Terrace
We have a rooftop terrace allowing us to create a useful external space that will also provide additional seating.
Coming this Summer… check our socials for updates on events
Some Things You Should Know…
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Breakfast / Brunch
Every day we serve breakfast/brunch at 9:00am from a selection of our traders, all traders then open at 12. Please see individual traders for their opening hours.
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Access
Please use the front entrance for access. A member of staff will be happy to assist if required. The accessible toilet is located on the ground floor at the end of the kitchens.
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Sustainability
This is an important part of our operation as we minimise our effect on the environment. We have a full recycling program with all our waste in the venue. We use crockery and any packaging that is used is all compostable and all our drinks our developed using pioneering sustainable techniques in the GSG lab, to minimise waste and help our carbon foot print. Our suppliers and the kitchens suppliers are carefully picked and vetted and audited on a regular basis, so we can continue to work with ethical and forward thinking practices.
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Children
The market is child friendly at all times. There is also a play area and a pram park.
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Dogs
At DSM we love our canine friends. They are always welcome. Please see staff for dog bowls and treats.
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Dietary requirments
Please see individual kitchens for dietary requirements and allergen information.
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Venue Hire
To enquire about hiring out any part of DSM, whether it be the full venue, Annexe, Mezzanine or Terrace please email: [email protected]
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Bookings
We do not take bookings for our Markethall, however you can make bookings for Pilgrim
