Duke Street Market’s owners, as a group with a mutual love and appreciation for high quality food and drink, have come together specifically to create this social eating concept. With a diverse and extensive well learnt experience. A labour of love intended to showcase what a food and drink market should be.
A Little About Us…
We will not be taking bookings for tables in the market.
When you arrive at the market you will be seated by our expert hosts.
Once we reach our new capacity, we will ask you to form a safe queue until the next table becomes available.
Track and Trace
We will ask all of our guests to log on to our wifi and fill in their details to assist the NHS and all information will be removed after 21 days
Ordering and Table Service
On your table you will find a QR code.
Take a picture of this using your smart phones camera and it will redirect you to the menus for ordering.
For now, you will not be able to order from the bars or the kitchens, only through the QR code.
You can do this as many times as you wish, you just enter your table number and away you go.
We will bring the food and drink to you.
We do ask that, in order to keep everyone as safe as possible, you stick to your table and let us do the leg work – (unless you need the toilet)
Health and Safety
On entering the market, you will be asked to sanitise your hands.
There will be sanitiser stations dotted around the market and one at the entrance to the toilets for use before and after.
You will also notice us paying extra attention to handrails and communal areas throughout your visit.
Click and Collect
If you don’t feel it’s the right time for you to return to us, we are going to be offering our online click and collect service alongside re-opening.
Details and links for this can be found on our website here
Take the main stairs to the mezzanine level to Pilgrim, the new home for BBCs My Million Pound Menu winners; a 60 seat flagship restaurant and terrace with an open kitchen, a centrepiece live-fire grill where we will be serving up a diverse menu of Spanish & Iberian flavours found along the many routes of the Camino de Santiago.
We have 6 resident kitchens providing individual food concepts. You will be seated around mostly communal tables and there is also further seating on the mezzanine, to watch the world go by.
Speciality Coffee and Wine Kiosk
Be greeted upon entry the by our multi faceted kiosk. A large selection of speciality wines including organic, vegan and natural selections. Coffee is served by quality trained baristas with a large selection of artisanal pastries and cakes.
The main bar in the food hall has a wide drinks offering from draught beer to ice cream cocktails. The cocktail menu here has been designed to give everyone a taste and flavour of current trends that we feel are important in today’s cocktail culture. The GSG lab has played a major role in the sustainability practices and production of syrups, liqueurs and bespoke ingredients to minimise waste and maximise flavour.
We have a rooftop terrace allowing us to create a useful external space that will also provide additional seating.
Coming this Summer… check our socials for updates on events
Some Things You Should Know…
Please use the front entrance for access. A member of staff will be happy to assist if required. The accessible toilet is located on the ground floor at the end of the kitchens.
This is an important part of our operation as we minimise our effect on the environment. We have a full recycling program with all our waste in the venue. We use crockery and any packaging that is used is all compostable and all our drinks our developed using pioneering sustainable techniques in the GSG lab, to minimise waste and help our carbon foot print. Our suppliers and the kitchens suppliers are carefully picked and vetted and audited on a regular basis, so we can continue to work with ethical and forward thinking practices.
The market is child friendly at all times. There is also a play area and a pram park.
At DSM we love our canine friends. They are always welcome. Please see staff for dog bowls and treats.
Please see individual kitchens for dietary requirements and allergen information.
To enquire about hiring out any part of DSM, whether it be the full venue, Annexe, Mezzanine or Terrace please email: [email protected]
We do not take bookings for our Markethall, however you can make bookings for Pilgrim