Duke Street Food and Drink Market is an award winning food market located in the heart of Liverpool city centre.
We’re home to six kitchens, as well as an independent restaurant, each serving up different cuisines so there’s something to feed everyone’s appetite.
Meet The KitchensSee All Kitchens
Picar, redefines traditional Spanish cuisine with its innovative small plates concept.
Bone & Block
Born in June 2019, Bone & Block has soon become one of Liverpool’s most revered steak restaurants.
Cahita is a renowned Latin American inspired street food concept which was created in Liverpool in the summer of 2016.
Ginger is an Asian Bowl food concept devised by Colin and Gary Manning, inspired by their travels in South East Asia and beyond.
Big Lola's Taqueria
Big Lola’s joined the Market in 2021 and serves up a range of Mexican dishes inspired by the Mission District of San Francisco.
Barnacle Kitchen is one of the region’s most talked about destinations to experience the real taste of Liverpool.
What's OnSee All Events
Check out the upcoming events at the Market.